Finding ways to navigate the challenges of living on a small planet. By Frances Moore Lappé // December 15, 2021 Frances Moore Lappé...

By Frances Moore Lappé & Anna Lappé || December 7, 2021 Globally, in this now-or-never moment, we can remake governance to answer to...

By Frances Moore Lappé / November 27, 2021 A view of Faidherbia trees help to increase crop yields in Niger. From World Agroforestry on...

By Frances Moore Lappé // October 29, 2021 Our food is increasingly implicated in such major killers as heart disease, diabetes, obesity,...

By Frances Moore Lappe // October 28, 2021 Originally Published in Edible Communities, October 28 2021 When I wrote Diet for a Small...

By Frances Moore Lappé / October 8, 2021 Emerging people’s movements are producing healthy food as they create democracy and sustain the...

Shifting to a plant-based diet, particularly one centered on whole foods not ultra-processed products, could reduce food’s associated...

By Frances Moore Lappé/ September 24, 2021 In 1969, experts said the cause of hunger was world overpopulation. Frances Moore Lappé showed...

I wrote a book 50 years ago arguing that plant-based diets would be healthier and more just. Now they’re a necessity. Published in The...

Diet For a Small Planet argued that plant-centered eating is better for ourselves and our planet. Fifty years later, that idea is still...

Fifty years ago, my mother exposed the damage caused by our energy-intensive, environmentally devastating food production system. The...

Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat, and one of an even smaller group to...